Opportunities to Serve

    Apr 18, 2024 |

     HOSPITALITY

    Fellowship meal Coordinator: (needed once every other month)  

    Responsibilities for fellowship meal coordinator:

    • Find 4 others to help you.
    • Set up tables & chairs.
    • Receive the food as persons bring it, taking note of any instructions.

    After leaving the service 15 min early:

    • Set the food items out on the table
    • Remove empty containers from food line
    • Clean up, take down all but about 5 tables and chairs, vacuum, take trash to
      dumpster.

    Décor specialist: 

    (for special occasions and celebrations such as Easter and Christmas)

    • Setup up decorations and such, for special occasions and celebrations.
    • Take décor down when occasions and celebrations are over and set usual décor back up.

    Greeter: Greet people, especially new faces. Hand out bulletins.

    Door Greeter: Hold the front door open and greet people as they enter.

    Head Usher:  Lead the usher teams 

    FACILITIES & GROUNDS:  

    after Sunday service clean up teams                                                                                                                                                    

    mowing and gardening
    maintenance and construction volunteers  
    Contact Allen Fisher for more info!

    WORSHIP TEAM :

    Musicians- violin, drums, keys, guitar, bass, & any other instruments! 

    Sound Tech- oversees sound, mics, & live stream

    Projection - oversees song projection, announcement PowerPoints, guest speaker PowerPoint presentations & sermon recordings
    Contact Ben Kremer ( ) if you're interested in serving on the team!

    KIDS MINISTRY SOWERS:

    Teachers for nursery through 5th grade.

    Serve approximately 8-10x per year. Classes start after our corporate worship time and last about 1 hour. Clearances needed (Contact Beth Neupauer for help with clearances). 

    *If you have any interest in these areas and need more information contact the church office at 717-299-5119*

    Previous Page